To Do! One: Post a recipe you like or like to make! -or- Two: Post a recipe that your character likes or knows ICly, for the lols. -or- Three: Post a recipe outright ICly, also for the lols.
Notes! → Multiple comments, multiple recipes = YES! → Credit can go to you or to a character--as always, for the lols
Yes, really: a gamewide cookbook, made by players, for players, for eating. Simple as that! We had this meme ages ago--like, seriously, it was back on LJ (and if you want to see the original, just look right here) and, well, Plurk conversations happened and now it's back!
This is more of a project than a meme, so consider it on-going. I will do my best to keep the table updated (so check back for a bigger list!)
Also, I really hate HTML sometimes...
Delicious things! Bring them forth for us all!
N.B.: These categories are sort of "default" categories. They will be edited as necessary and we can always add more for something that's not got a heading yet!
Ingredients: 1/2 seedless cucumber, peeled and very thinly sliced (we're talking 32 slices) 1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine 1/4 cup unsalted butter, room temperature 1/4 cup cream cheese, room temperature 16 slices high-quality white bread* Salt to taste
→ Place cucumber slices between layers of paper towels to remove excess moisture.
→ In a small bowl, combine mint, butter, and cream cheese; butter all 16 slices with this mixture.
→ Lay cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
→ Carefully cut the crusts from each sandwich. Cut the sandwiches in half diagonally and then cut in half again (tiny triangles).
*Seriously, get good bread. This goes for all of the following tea sandwich recipes, too. Also, freezing the bread before cutting and then spreading makes for easier handling.
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poly_crack2013-12-12 09:37 am
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Ingredients:
1/2 seedless cucumber, peeled and very thinly sliced (we're talking 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices high-quality white bread*
Salt to taste
→ Place cucumber slices between layers of paper towels to remove excess moisture.
→ In a small bowl, combine mint, butter, and cream cheese; butter all 16 slices with this mixture.
→ Lay cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
→ Carefully cut the crusts from each sandwich. Cut the sandwiches in half diagonally and then cut in half again (tiny triangles).
*Seriously, get good bread. This goes for all of the following tea sandwich recipes, too. Also, freezing the bread before cutting and then spreading makes for easier handling.