You Gotta Do The Cooking By The Book!

[misterblackbird]

The POLYchromatic Cookbook!

By players, for players, for eating!

To Do!
One: Post a recipe you like or like to make!
-or-
Two: Post a recipe that your character likes or knows ICly, for the lols.
-or-
Three: Post a recipe outright ICly, also for the lols.

Notes!
→ Multiple comments, multiple recipes = YES!
→ Credit can go to you or to a character--as always, for the lols

Yes, really: a gamewide cookbook, made by players, for players, for eating. Simple as that! We had this meme ages ago--like, seriously, it was back on LJ (and if you want to see the original, just look right here) and, well, Plurk conversations happened and now it's back!

This is more of a project than a meme, so consider it on-going. I will do my best to keep the table updated (so check back for a bigger list!)

Also, I really hate HTML sometimes...

Delicious things! Bring them forth for us all!

N.B.: These categories are sort of "default" categories. They will be edited as necessary and we can always add more for something that's not got a heading yet!

POLYchromatic Recipes

Breads	Soups and Sandwiches	Pasta	Eggs & Cheese
Breads go here!	Soups and sandwiches go here	Bitching Pasta	Eggs and cheese go here

Potatoes & Rice	Vegetables	Meat Things	Desserts & Sweets
Potatoes and rice go here	Vegetables go here	"Long Pork" with Spinach and Mushrooms Spicy Beef Jerky	Desserts & Sweets go here

Drinks	Snacks	Other?	Collections!
Drinks go here	Snacks go here	Best Shrimp Mei Fun Noodles EVER	A Turnabout Cafe Tea Set

Comments

[misterblackbird]

Radish Poppy Seed Tea Sandwiches

Ingredients:
1 cup minced radishes
1 teaspoon poppy seeds
1 cup cream cheese, softened
8 slices high-quality white bread
1/2 cup unsalted butter, room temperature
3/4 teaspoon salt
24 leaves of young arugula, spinach, or radicchio

→ In a medium bowl, combine minced radishes, poppy seeds, cream cheese, and salt; blend well.

→ Butter all 8 slices of bread. Top the buttered side of 4 slices of bread with the radish mixture (about 1/4-inch thick) and then top with arugula, spinach, or radicchio leaves. Top with the remaining bread slices, buttered side down.

→ Cut off the crusts and cut into triangles again.