To Do! One: Post a recipe you like or like to make! -or- Two: Post a recipe that your character likes or knows ICly, for the lols. -or- Three: Post a recipe outright ICly, also for the lols.
Notes! → Multiple comments, multiple recipes = YES! → Credit can go to you or to a character--as always, for the lols
Yes, really: a gamewide cookbook, made by players, for players, for eating. Simple as that! We had this meme ages ago--like, seriously, it was back on LJ (and if you want to see the original, just look right here) and, well, Plurk conversations happened and now it's back!
This is more of a project than a meme, so consider it on-going. I will do my best to keep the table updated (so check back for a bigger list!)
Also, I really hate HTML sometimes...
Delicious things! Bring them forth for us all!
N.B.: These categories are sort of "default" categories. They will be edited as necessary and we can always add more for something that's not got a heading yet!
Ingredients: 1 1/2 (8-ounce) packages cream cheese, room temperature 1/2 cup ground toasted walnuts 2 tablespoons finely-minced fresh parsley 1 tablespoon finely-minced green bell pepper 1 tablespoon finely-minced onion 1 teaspoon fresh-squeezed lemon juice 1/4 teaspoon grated fresh nutmeg (or more to taste) Salt and white pepper to taste 24 slices high-quality white bread 1/2 cup unsalted butter, room temperature
→ In a large bowl, combine cream cheese, walnuts, parsley, and bell pepper. Add onion, lemon juice, nutmeg, salt, and pepper; stir until well blended.
→ Butter all 24 slices of bread. Top the buttered side of 12 slices of bread with some of the cream cheese mixture and top with the remaining bread slices, buttered side down.
→ Cut off the crusts and cut into triangles again.
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poly_crack2013-12-12 09:37 am
no subject
Ingredients:
1 1/2 (8-ounce) packages cream cheese, room temperature
1/2 cup ground toasted walnuts
2 tablespoons finely-minced fresh parsley
1 tablespoon finely-minced green bell pepper
1 tablespoon finely-minced onion
1 teaspoon fresh-squeezed lemon juice
1/4 teaspoon grated fresh nutmeg (or more to taste)
Salt and white pepper to taste
24 slices high-quality white bread
1/2 cup unsalted butter, room temperature
→ In a large bowl, combine cream cheese, walnuts, parsley, and bell pepper. Add onion, lemon juice, nutmeg, salt, and pepper; stir until well blended.
→ Butter all 24 slices of bread. Top the buttered side of 12 slices of bread with some of the cream cheese mixture and top with the remaining bread slices, buttered side down.
→ Cut off the crusts and cut into triangles again.