To Do! One: Post a recipe you like or like to make! -or- Two: Post a recipe that your character likes or knows ICly, for the lols. -or- Three: Post a recipe outright ICly, also for the lols.
Notes! → Multiple comments, multiple recipes = YES! → Credit can go to you or to a character--as always, for the lols
Yes, really: a gamewide cookbook, made by players, for players, for eating. Simple as that! We had this meme ages ago--like, seriously, it was back on LJ (and if you want to see the original, just look right here) and, well, Plurk conversations happened and now it's back!
This is more of a project than a meme, so consider it on-going. I will do my best to keep the table updated (so check back for a bigger list!)
Also, I really hate HTML sometimes...
Delicious things! Bring them forth for us all!
N.B.: These categories are sort of "default" categories. They will be edited as necessary and we can always add more for something that's not got a heading yet!
Ingredients: 1 cup butter, room temperature 1/2 cup sifted powdered (confectioners') sugar 2 teaspoons pure vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped toasted nuts* Powdered (confectioner's) sugar for dusting
→ In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour.
→ Preheat oven to 400F.
→ Roll dough into 1-inch balls, but do not flatten or press! Keep them spherical (this is their cuteness factor). Place onto ungreased cookie sheets.
→ Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks.
→ While cookies are baking, place the powdered sugar in a shallow dish.
→ While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar for an even coating.
Caution: this recipe will seriously make you four dozen cakies. Proceed at your own peril.
*Toasting nuts is pretty straightforward: just spread the nuts in a single layer on a baking pan (one with sides or walls is best). Cook at 400F for 7 to 10 minutes or until the nuts start to turn golden. Shake the pan halfway through toasting so they won't stick and will get toasted evenly.
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poly_crack2013-12-12 09:37 am
no subject
Ingredients:
1 cup butter, room temperature
1/2 cup sifted powdered (confectioners') sugar
2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped toasted nuts*
Powdered (confectioner's) sugar for dusting
→ In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour.
→ Preheat oven to 400F.
→ Roll dough into 1-inch balls, but do not flatten or press! Keep them spherical (this is their cuteness factor). Place onto ungreased cookie sheets.
→ Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks.
→ While cookies are baking, place the powdered sugar in a shallow dish.
→ While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar for an even coating.
Caution: this recipe will seriously make you four dozen cakies. Proceed at your own peril.
*Toasting nuts is pretty straightforward: just spread the nuts in a single layer on a baking pan (one with sides or walls is best). Cook at 400F for 7 to 10 minutes or until the nuts start to turn golden. Shake the pan halfway through toasting so they won't stick and will get toasted evenly.