To Do! One: Post a recipe you like or like to make! -or- Two: Post a recipe that your character likes or knows ICly, for the lols. -or- Three: Post a recipe outright ICly, also for the lols.
Notes! → Multiple comments, multiple recipes = YES! → Credit can go to you or to a character--as always, for the lols
Yes, really: a gamewide cookbook, made by players, for players, for eating. Simple as that! We had this meme ages ago--like, seriously, it was back on LJ (and if you want to see the original, just look right here) and, well, Plurk conversations happened and now it's back!
This is more of a project than a meme, so consider it on-going. I will do my best to keep the table updated (so check back for a bigger list!)
Also, I really hate HTML sometimes...
Delicious things! Bring them forth for us all!
N.B.: These categories are sort of "default" categories. They will be edited as necessary and we can always add more for something that's not got a heading yet!
No, don't run away! Vegan food doesn't always mean gross food! Seriously, try it before you judge it, and it's way cheap to make if you're on a budget.
INGREDIENTS
1 and 1/2 cups unbleached white flour 1/3 cup unsweetened baking cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 and 1/4 cups water 1/4 cup vegetable oil 2 teaspoons vanilla extract 2 tablespoons plain white vinegar Optional: Vegan chocolate chips (these totally exist, I promise)
DIRECTIONS
Preheat your oven to 375 degrees F (or higher or lower, depending on how wonky your oven is. Mine always gets too hot, so I bake this at 350 degrees).
Throw the dry ingredients (flour, cocoa powder, baking soda, salt, and sugar) in an oven-safe baking pan. You can use basically any mostly-the-right-size pan you want, but a 9-inch round or 8-inch square or something in that ballpark works best. If you don't spread the batter out enough, you end up with this weirdly awesome chewy outside and oozy, kind of disturbing inside.
If you don't mind extra dishes, get a smaller bowl and combine the water, oil, and vanilla. I don't usually bother and it turns out fine. Either way combine those liquid ingredients with your dry ingredients and whisk until you have a smooth batter (a plain old fork does the trick for the whisking). Add the vinegar and stir until the vinegar is mixed in pretty well. The batter's going to turn colors in some places, but that's okay. Baking soda and vinegar just do that.
If you want to add those vegan (or not-vegan, I guess) chocolate chips, do that nowish.
Bake for 25 to 30 minutes or until it passes the toothpick test. Take it out of the oven, let it cool so you don't hurt yourself, and start eating! It's really good with some powdered sugar or applesauce. I know, applesauce sounds weird, but try it!
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poly_crack2013-12-12 09:37 am
IC - Vegan Chocolate Cake
INGREDIENTS
1 and 1/2 cups unbleached white flour
1/3 cup unsweetened baking cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 and 1/4 cups water
1/4 cup vegetable oil
2 teaspoons vanilla extract
2 tablespoons plain white vinegar
Optional: Vegan chocolate chips (these totally exist, I promise)
DIRECTIONS
Preheat your oven to 375 degrees F (or higher or lower, depending on how wonky your oven is. Mine always gets too hot, so I bake this at 350 degrees).
Throw the dry ingredients (flour, cocoa powder, baking soda, salt, and sugar) in an oven-safe baking pan. You can use basically any mostly-the-right-size pan you want, but a 9-inch round or 8-inch square or something in that ballpark works best. If you don't spread the batter out enough, you end up with this weirdly awesome chewy outside and oozy, kind of disturbing inside.
If you don't mind extra dishes, get a smaller bowl and combine the water, oil, and vanilla. I don't usually bother and it turns out fine. Either way combine those liquid ingredients with your dry ingredients and whisk until you have a smooth batter (a plain old fork does the trick for the whisking). Add the vinegar and stir until the vinegar is mixed in pretty well. The batter's going to turn colors in some places, but that's okay. Baking soda and vinegar just do that.
If you want to add those vegan (or not-vegan, I guess) chocolate chips, do that nowish.
Bake for 25 to 30 minutes or until it passes the toothpick test. Take it out of the oven, let it cool so you don't hurt yourself, and start eating! It's really good with some powdered sugar or applesauce. I know, applesauce sounds weird, but try it!